Our Clients

“The training that you provided over the three-day workshop was excellent! Your teaching style was commendable… The information that I learnt from this workshop was very practical as I could directly relate it to my job as an Environmental Health and Safety Manager.

Your method of teaching was so commendable that I would, without hesitation recommend you to any professional and use your services should the need arise. I have been to college three times, graduating with three degrees and taught by approximately 100 lecturers/professors; further, I worked as a teacher, however, I must admit that your training session was one of the best experienced.”

Kenaz Francis, Environmental Health and Safety Manager
Sandals Grande

“The program was very comprehensive, with a range of learning outcomes… It was delivered in a well-paced, interesting and engaging way, resulting in a 100% pass rate and even a couple of distinctions.

I recommend Springboard without reservation to other businesses in the industry, particularly those who are looking to compete on a regional or global scale… These standards are presently priority and a MUST HAVE in a food safety setting.”

Kathlyn Robinson, CER & QA Specialist
Fine Foods Inc. / Real Foods Inc.

“I would highly recommend this HACCP Certification Workshop for anyone in the Hospitality Industry with responsibility for Food Safety, including Purchasing and Food & Beverage Managers and Supervisors.

This 3 day workshop was a lot of work and very comprehensive, from basic food safety and hygiene through to preparing HACCP plans and undertaking food safety audits. The Tutor was extremely knowledgeable, enthusiastic and absolutely committed to ensuring that everyone understood the sometimes difficult concepts… this is a very good programme that should be embraced, as it will go a far way in reducing food safety incidents and the risk of litigation.”

Joe Dubois
Chairman – ​Hospitality Industry Committee
Group HR & Training Manager – ​Bay Gardens Resorts

“I gained valuable information from a well delivered training from Mr. John Quail of Springboard, and feel confident that I am now fully equipped to deliver effective training on HACCP standards.

The workshop was interesting and fun and I was able to meet my goal and more; I also learnt how to develop and audit Food Safety Management Systems. The training was delivered in an easy to understand way with opportunities to demonstrate your learning and to ask questions.

This has been such an important step in my career in the Food Safety and Hospitality Industries. I highly recommend Springboard and specifically their HACCP training for all in the manufacturing and catering businesses.”

Bianca Young, Environmental Health and Safety Manager
Sandals Halcyon